La Pasta Africano

Yesterday, my flatmate Vishal and I, while shopping at ASDA decided to have a cooking competition. We were to go head to head and create an original recipe, cook it and present it, and an independent judge will taste and assess the food and declare the winner.
Well, being the Cook that I am (if I wasn't doing PR, I'll be doing Theology or Culinary Arts) I created my second original dish, aptly named: 'La Pasta Africano'(pasta is a running theme in my cooking)
The Recipe is as follows:

1 Tin of Sardines
1 fruit of avocado
Dried carrot and Swede
Canned rings of pineapples
White sauce
Small fry-able parts of chicken breasts
2 chicken breast fillets
Pack of salted peanuts
Stir fry vegetables
Mateus Rose wine
Mushrooms
Fusilli Pasta

Procedure

1- Grind the peanuts in a grinder
2- Chop and fry the mushrooms, and add the ground peanuts
3- Fry one breast in the mixture
4- Fry the other breast in the mashed flesh of avocado
5- Boil the pasta
6- Mash the sardines and add to the white sauce, add a dash of Rose wine
7- Bring the sardine sauce to boil
8- Stir fry the stir fry vegetables, add a healthy dash of Rose wine
9- Mix the stir fry vegetables, the carrots and swede with the boiled pasta
10- Serve in a large plate, generously apply the sardine sauce over the pasta
11- Fry three rings of pineapples for about 2 minutes in low heat, with some pepper
12- Garnish the dish with the pineapples
13- The chickens are also on the plate...

After all that, your dish should resemble this:


If it does not look like that then you have done something wrong. Eat your mistake (if edible) and start over again